Greece

Greece is a country of ancient ruins, sun-drenched islands, and vibrant culture. Known as the birthplace of Western civilization, it boasts archaeological wonders like the Acropolis and Delphi. Its stunning coastline, with over 6,000 islands, offers paradise-like beaches, while inland Greece features picturesque villages and mountainous landscapes. Whether exploring ancient history, island-hopping, or savoring Mediterranean cuisine, Greece offers an unforgettable experience.

Breathtaking Islands

Athens is home to the Acropolis, Parthenon, and Ancient Agora. The Greek islands, including Santorini, Mykonos, and Crete, are famous for whitewashed villages, crystal-clear waters, and lively nightlife. Meteora’s cliff-top monasteries and Delphi’s oracle site are must-visits. The Peloponnese region offers historic sites like Olympia and Mycenae.

Climate & Best Time to Visit

Greece has a Mediterranean climate with hot summers (June–September) and mild winters (December–February). The best time to visit is in spring (April–June) and autumn (September–October), when the weather is pleasant, and crowds are smaller. Summer is perfect for island-hopping but can be very busy. Winter is a great time to explore historical sites with fewer tourists.

Traditional Flavors

Greek food is fresh and flavorful, featuring dishes like moussaka (layered eggplant and meat), souvlaki (grilled meat skewers), and tzatziki (yogurt-cucumber dip). Greek salads, stuffed vine leaves (dolmades), and seafood are popular. Desserts include baklava and loukoumades (honey-soaked doughnuts). Greece is known for its wines, ouzo (anise-flavored liquor), and strong Greek coffee.